Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Spinich Salad with Thyme and Dijon Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Spinich Salad with Thyme and Dijon Vinaigrette is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh baby spinach
1 medium granny smith apple, cored and sliced thin
1/4 cup thin slices of red onion
2 T snipped, dried, tart cherries
1/4 cup thyme dijon vinaigrette
1/2 cup crumbled feta or blue cheese

Vinaigrett:

1/4 cup olive oil
1/4 cup vinegar (white or balsamic)
2 T snipped fresh thyme or 1/2 tsp dried thyme
1 tsp dijon style mustard
Directions:
Directions:
In a screw-top jar, combine all vinaigrette ingredients. Shake well to mix. Chill up to 1 week. Shake before serving.

When ready to serve, toss together all salad ingredients. Toss gently with 1/4 cup vinaigrette.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!