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Apple Spinich Salad with Thyme and Dijon Vinaigrette Recipe

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This recipe for Apple Spinich Salad with Thyme and Dijon Vinaigrette, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Yandrick
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh baby spinach
1 medium granny smith apple, cored and sliced thin
1/4 cup thin slices of red onion
2 T snipped, dried, tart cherries
1/4 cup thyme dijon vinaigrette
1/2 cup crumbled feta or blue cheese

Vinaigrett:

1/4 cup olive oil
1/4 cup vinegar (white or balsamic)
2 T snipped fresh thyme or 1/2 tsp dried thyme
1 tsp dijon style mustard
Directions:
Directions:
In a screw-top jar, combine all vinaigrette ingredients. Shake well to mix. Chill up to 1 week. Shake before serving.

When ready to serve, toss together all salad ingredients. Toss gently with 1/4 cup vinaigrette.
Number Of Servings:
Number Of Servings:
4

 

 

 

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