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Turkey & Vegetable Soup Recipe

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This recipe for Turkey & Vegetable Soup is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Extra Virgin Olive Oil
1 Yellow Onion (chopped)
3 Garlic (clove, minced)
1 tsp Dried Thyme
1 tsp Sea Salt
1 Sweet Potato (peeled, cut into 1/2-inch cubes)
1 Carrot (peeled, chopped)
2 stalks Celery (chopped)
10 1/2 ozs Turkey Breast, Cooked (roughly
chopped)
6 cups Chicken Broth
1 cup Parsley (chopped)
Directions:
Directions:
Heat the oil in a large pot over medium heat.
2. Add the onion and cook until it begins to soften, about 5 minutes. Add in the garlic,
thyme and salt and continue cooking for one minute more.
3. Add the sweet potato, carrots, celery and turkey. Stir to combine then add the chicken
broth to the pot along with the parsley.
4. Bring soup to a gentle boil then reduce the heat to low and cover with a lid. Simmer for
40 to 45 minutes or until the vegetables are very tender. Season with additional salt if
needed. Serve and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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