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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thai Basil Beef Stir Fry Recipe

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This recipe for Thai Basil Beef Stir Fry is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 tsps Avocado Oil
1 1/2 lbs Flank Steak
3 3/4 tbsps Coconut Aminos
1 1/2 tbsps Fish Sauce
1 1/2 tsps Lime Juice
3/4 Yellow Onion (chopped)
4 1/2 cups Broccoli (florets, chopped)
1 1/2 Red Bell Pepper (sliced)
1 1/2 Green Bell Pepper (sliced)
3/4 cup Thai Basil (chopped)
Directions:
Directions:
1. Heat a cast-iron skillet over medium-high heat. Add the oil. Place the steak in the pan
and cook for about 18 to 20 minutes, flipping once. The timing will depend on how thick
your steak is. Remove, let rest for 10 minutes and then slice against the grain and set
aside.
2. While the beef cooks, in a small bowl, add the coconut aminos, fish sauce, lime juice,
and monk fruit sweetener and stir to combine.
3. In the same skillet, add the onion, broccoli, and peppers. Cook until slightly softened,
about four to five minutes.
4. Add the sauce to the skillet and toss to combine. Add the steak back into the skillet and
cook for an additional minute or two to hea
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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