Chicken with Mushroom Garlic Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tbsps Extra Virgin Olive Oil (divided)
6 Cremini Mushrooms (large, sliced)
12 ozs Chicken Breast
2 tbsps Arrowroot Powder
1/4 tsp Sea Salt (divided)
2 Garlic (clove, minced)
1 cup Chicken Broth
1 1/2 tsps Lemon Juice
1 tbsp Parsley (finely chopped, optional)
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Directions: |
Directions:1. Heat half of the oil in a skillet over medium heat. Add the mushrooms and cook for five to
seven minutes or until the mushrooms have softened and browned. Remove from the
pan and set aside.
2. Meanwhile, pat the chicken breast dry with a paper towel. Combine the arrowroot
powder and half of the salt on a plate. Dip the chicken in the arrowroot powder and
shake off the excess. Discard any leftover arrowroot powder.
3. Carefully wipe out the pan or skillet then add the remaining oil. Add the coated chicken to
the pan and cook for six to eight minutes per side or until browned and cooked through.
(Reduce heat slightly if needed to prevent burning.) Remove the chicken from the pan
and set aside.
4. Deglaze the pan with a splash of the chicken broth and scrape any browned bits off the
bottom. Add the garlic and the remaining salt and cook for a minute. Stir in the remaining
chicken broth, increase the heat to medium-high and bring to a gentle boil to reduce for
five to six minutes.
5. Add the lemon juice, parsley (if using), and the cooked mushrooms and stir to combine
then place the cooked chicken back in the pan. Cook for another two to three minutes or
until the chicken has warmed through again and the sauce has thickened slightly.
Season with additional salt if needed.
6. Divide between plates and enjoy! |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:25 minutes |
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