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Minestrone Soup with Beef (Whole30) Recipe

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This recipe for Minestrone Soup with Beef (Whole30) is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Extra Virgin Olive Oil
8 ozs Extra Lean Ground Beef
1 Yellow Onion (medium, finely chopped)
2 Carrot (medium, chopped)
2 stalks Celery (finely chopped)
4 Garlic (cloves, minced)
1 1/3 tbsps Italian Seasoning
1 tsp Sea Salt
1/4 cup Tomato Paste
4 cups Beef Broth
3 1/2 cups Diced Tomatoes (from the can)
1 Bay Leaf
1 Zucchini (medium, chopped)
2 cups Baby Spinach
Directions:
Directions:
1. In a large pot, heat the oil over medium-high heat. Add ground beef to the pot. With a
wooden spoon or spatula, break the beef into small pieces as it cooks. Stir until it is
cooked through and no longer pink.
2. Add the onions, carrots, celery, garlic, Italian seasoning and salt. Cook until onions are
just translucent, about 7 minutes. Add tomato paste and stir to incorporate.
3. Add the beef broth, diced tomatoes and bay leaf. Stir to incorporate then bring soup to a
gentle boil.
4. Stir in the zucchini and the spinach. Reduce heat to a simmer and cook uncovered for
about 40 minutes until vegetables are very tender and soup has reduced slightly.
5. Remove the bay leaf. Divide into bowls and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 15 minutes

 

 

 

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