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Spinach Scramble with Fruit Recipe

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This recipe for Spinach Scramble with Fruit is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg
1/8 tsp Sea Salt (divided)
1/8 tsp Black Pepper (divided)
1 tsp Extra Virgin Olive Oil
2 cups Baby Spinach
1 Tomato (medium, diced)
1 Navel Orange (sliced)
Directions:
Directions:


Whisk the eggs in a small bowl and season with half of the salt and half of the pepper.
Set aside.
2. Heat the oil in a pan over medium heat. Add the spinach and cook until wilted and then
add the tomato. Continue to cook for two to three minutes more until the tomatoes have
softened. Season the vegetables with the remaining salt and pepper.
3. Push the vegetable mixture to one side of the pan and pour the eggs into the empty side.
Stir the eggs frequently as they cook and incorporate the vegetables into the egg once
the eggs are cooked through.
4. Transfer the eggs to a plate. Serve with orange slices and enjoy!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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