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The Big Salad Recipe

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This recipe for The Big Salad is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
Cooked chicken
Hard boiled eggs, quartered
Diced fresh tomatoes
Avocado
Red onion, just a few thin slices
Bacon
Croutons
Caesar dressing
Parmesan
Fresh ground pepper
(Penzeys Country French Vinaigrette spice blend if you've got it)
Directions:
Directions:
Toss the lettuce with the Caesar dressing. Place the lettuce on individual plates and top with the remaining ingredients.
Personal Notes:
Personal Notes:
Yes, I had to have The Big Salad.

 

 

 

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