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Egg Roll In A Bowl Recipe

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This recipe for Egg Roll In A Bowl is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢1 lb ground pork or ground beef
▢1 tablespoon sesame oil
▢1 tablespoon ginger finely grated
▢3 cloves garlic minced
▢12 oz slaw 340 g; 1 bag; see note 2
▢¼ cup liquid soy seasoning see note 3
▢2 tablespoons apple cider vinegar
▢1 tablespoon monk fruit sweetener or 2 tablespoons brown sugar
Directions:
Directions:
1. Prepare the sauce- in a small jar, shake together the liquid soy seasoning, apple cider vinegar, and monk fruit sweetener. Set aside.

2. Cook pork- In a 12 inch non-stick skillet, cook the ground pork. Use a spatula to break it into small pieces, and stir/flip. Cook it for 7-10 minutes, until no longer pink. If there is a lot of grease in the pan, drain it before proceeding to the next step.

3. Add garlic + ginger- Make a space in the middle of the pan, and add the sesame oil. Add the garlic and ginger, and let them simmer for 1 minute, until fragrant. Mix them into the pork at this point.

4. Add slaw mix- Add the bag of slaw mix to the pan, and carefully stir it into the ground pork mixture. Cook for 3 more minutes, stirring frequently. Cabbage should be slightly wilted but not completely soft.

5. Add sauce- Pour the sauce evenly over the ground pork and cabbage mixture. Carefully stir it up until evenly coated in the sauce. Remove from the heat, and enjoy!

6. Garnish- Sprinkle with sesame seeds (optional) and green onions and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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