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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Bean Supreme Recipe

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This recipe for Green Bean Supreme is from Fort Bend Friends and Neighbors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded Velveeta cheese
4 cans whole green bean (drained)
6 Tbsp. butter
6 Tbsp. onion, minced
3 Tbsp. all-purpose flour
1½ tsp. salt
1½ tsp. paprika
1 tsp. ground mustard
1½ tsp. Worcestershire sauce
3 cups heavy cream
6 Tbsp. fine dry breadcrumbs
Directions:
Directions:
Preheat oven to 350º.
In a skillet, heat butter and cook onion until tender. Remove from heat and blend in next 5 ingredients. Heat until mixture bubbles. Remove from heat, stirring constantly, gradually adding in the cream. Return to heat until boiling. Cook 1-2 minutes.

Drain beans. Carefully lay one layer in a 9" x 13" casserole dish. Pour enough sauce to cover; sprinkle with cheese and breadcrumbs. Place next layer until all is used.

Bake at 350º for 20-30 minutes in oven or until bubbles.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
20 minutes; Bake Time: 20 - 30 minutes
Personal Notes:
Personal Notes:
This is my favorite recipe.

 

 

 

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