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CROCKPOT BEEF STEW with BISCUITS TOPPING Recipe

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This recipe for CROCKPOT BEEF STEW with BISCUITS TOPPING is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew beef cubes
1 package LAWRYs Beef Stew Mix
5 potatoes, peeled and diced
1 package baby carrots
1 medium yellow onion, diced
2 12ounce jars Heinz Savory Beef Gravy
1 can biscuits
Directions:
Directions:
Place beef cubes in bottom of crockpot. Cover with the LAWRYs stew mix.
Add potatoes onion and carrots.
Pour gravy over the top...add 2 jars water over that.
Cover and cook on High 2 hrs or low for a longer time till meat and vegetables are tender.
Pour all the stew into an ovenproof casserole.
Cover with the biscuits.
Bake @ 375 degrees for 15-20 minutes or until lightly browned.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
My mother used to make this on top of stove and then put drop biscuits on top and bake in oven
until lightly browned. It was an easy way to have a whole meal for our big family. It was yummy!

 

 

 

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