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Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz semisweet chocolate, broken into small peices; 1/4 c unsweetened cocoa powder, sifted; 3/4 c sugar; 2 1/2 c unsweetened shredded coconut; 3 large egg whites;
1 tsp. pure vanilla extract; pinch of salt
Directions:
Directions:
Heat oven to 350'. Line a baking sheet with parchment papaer

Bring a small saucepan of water to a boil. Reduce heat, allow it to simmer. Place chocolate in a small bowl and set over saucepan. Stir until chocolate is melted and set aside to cool.

In a large bowl, combine cooled chocolate, cocoa, sugar, coconut, egg whites, vanilla and salt. Use your hands to mix well, completely combining ingredients.

Dampen hands with cold water. Form 1 1/2 tbsp of mixture into a loose haystack shape and place on parchment paper. Repeat with remaining mixture, placing macaroon 1 inch apart.

Bake until just firm to the touch but still soft in the middle, 15-20 minutes. Remove from oven. Cool cookies on baking sheet.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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