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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caviar Torte Recipe

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This recipe for Caviar Torte is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, chopped fine; 1/2 c butter, softened; 1/2 c mayonaise; 1/4 c minced green onion; 2 tsp. lemon juice
Directions:
Directions:
Mix first set of ingredients together. Line a small bowl with plastic wrap. Cover and Refrigerate overnight.

Unmold onto platter. Cover with 1 c sour cream. Cover with Caviar
Personal Notes:
Personal Notes:
Serve with dark pumpernickel bread rounds

 

 

 

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