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Nut Rolls Recipe

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This recipe for Nut Rolls is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
1 lb. butter
6 c. flour
6 egg yolks, unbeaten
1 pint sour cream (2 c. )
2 ¼ t. yeast

Filling
2 ½ - 3 lbs. ground walnuts
1 c. sugar
1 ½ t. vanilla
½ - ¾ c. milk, enough to moisten
Directions:
Directions:
Crumble yeast with flour using a pastry blender. Then add butter and mix using pastry blender. Add egg yolks and sour cream and mix thoroughly. Wrap dough in plastic wrap. Refrigerate overnight.

Divide dough into six equal portions. Roll out one portion at a time, leaving remaining dough in the fridge.

Roll dough out in a little bit of sugar, using flour to coat rolling pin. Dough should be no more than ¼” thick.

Divide filing into six equal portions. Spread filling on dough and roll into a long sealed log. Make sure seal is tight. Place log on ungreased, foil-lined sheet. Slice logs about ¾”, keeping rolls standing up, spreading apart slightly.

Bake at 375º 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
8 - 10 dozen

 

 

 

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