Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cream Pie is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 Tbsp corn starch
3/4 Tbsp flour
2 1/4 cups milk
2 egg yolks, slightly beaten
3/4 Tbsp butter
1 tsp vanilla
Pie shell
Toppings: sliced bananas and whipped cream
Directions:
Directions:
Mix in a sauce pan: sugar, corn starch, and flour.

Stir milk in gradually.

Cook over low heat stirring constantly until mixture is thick and boils. Boil 1 min. Remove from heat.

Stir some of the hot custard mixture into the egg yolks. Blend the egg mixture into the remainder of the hot custard.

Boil 1 min more, stirring constantly. Remove from heat.

Stir in butter and vanilla. Let cool.

Pour custard into pie shell. Refrigerate. Once completely cooled, top with sliced bananas and whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!