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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gougeres Recipe

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This recipe for Gougeres is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water;
1 c flour;
1 c gruyere, shredded;
1 stick butter;
3-4 eggs plus one egg white;
salt;
pepper
Directions:
Directions:
Place water in sauce pan with stick of butter and salt and pepper

Bring to boil until butter melts

Remove pan from the stove and add flour, mixing well and vigorously with a wooden spoon until mixture pulls away from the sides of the pan. Let cool 10 minutes

Add 3 or 4 eggs, one at a time, mixing well after each addition with wooden spoon. Mixture should be loose but not runny. Then add one egg white.

Add shredded cheese and mix well again.

Drop by teaspoon on sheet pan covered with parchment paper or silpat. Add a sprinkle more cheese on top of each round.

Bake at 425' for 10 minutes. DO NOT OPEN OVEN DOOR, then turn heat down to 350' for 15 more minutes or until golden brown
Preparation Time:
Preparation Time:
less than 30 minutes

 

 

 

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