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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Lettace Wraps Recipe

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This recipe for Lettace Wraps is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:

⅓ cup HOISIN sauce
1 tsp Asian Chile garlic sauce
1 TB soy sauce
1 TB rice vinegar

WRAP:

2 TB sesame oil
1 pound chicken, either finely cubed or ground
1 tsp pepper
1 - 8 oz drained can of Waterchestnuts, chopped
1 cup thinly shredded cabbage
1 tsp minced fresh ginger
1 head of butter lettace
½ cup sliced green onions
Directions:
Directions:
In a large saute pan with oil, lightly brown chicken,

season with soy sauce, pepper & ginger

Add cabbage & water chestnuts & saute until cabbage is wilted but not over cooked.

Make sauce & pour over mixture & cook until warm.

Separate lettuce leaves, rinse clean then dry thoroughly. wrap in paper towels & keep in frig so they are cold & crispy.

Spoon a dollup of mixture onto lettuce wrap, sprinkle with green onions & enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes/ 15 minutes cooking time
Personal Notes:
Personal Notes:
can use ground pork instead of chicken

 

 

 

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