Instant Pot Tootsie Rolls Recipe

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Category:	Category: Dessert

Ingredients:	Ingredients: 2 Cups Milk Chocolate or Semi Sweet Chocolate Chips* 1/2 Cup Honey 1/4 Cup Heavy Cream 1/2 Cup White Chocolate Chips 1 Tsp Vanilla Extract

Directions:	Directions: Add chocolate chips, honey, and heavy cream into your pot Cover with the lid, set to vent, and set to SLOW COOKER, (High) for 60 minutes. (You can also use a glass lid) When done, remove the lid and add in the white chocolate chips and vanilla. Turn the pot to sauté. Start to stir really well with a spatula continuously while on sauté. Keep stirring until all of the chips have completely melted and you have a nice smooth consistency. Line an 8 X 8 pan with parchment paper. I used clips to hold my parchment paper in place for safer pouring. Pour melted mixture into your pan. Let cool on the counter for 1 hour. Once cool, cut into 1 inch thick rows. Wrap each piece in a square of parchment paper.

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Instant Pot Tootsie Rolls Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: