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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kalamata Tapenade Encrusted Salmon Recipe

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This recipe for Kalamata Tapenade Encrusted Salmon is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound kalamata olives, pitted

2 garlic cloves

2 tablespoons olive oil

Salt to taste

Salmon
Directions:
Directions:
Preheat oven to 350 degrees. Season salmon with salt and pepper on both sides. Add olive oil and white wine. Mix to coat both sides. Place in hot saute pan and sear on both sides for approximately 1 minute. Place in oven for 3-5 minutes.
After 3-5 minutes, remove salmon from oven and spread with tapenade. Place back in oven to finish cooking, approximately 5-10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Min

 

 

 

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