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Peanut Butter Truffle Brownies Recipe

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This recipe for Peanut Butter Truffle Brownies is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Base
1 box favorite brownie mix (include water, oil, and eggs necessary on box)

Filling
⅓ c. butter, softened
⅓ c. creamy peanut butter
1 ⅓ c. powdered sugar
1 ½ t. milk

Topping
¾ c. semisweet chocolate chips
3 T. butter
Directions:
Directions:
Preheat oven to 350º. Grease bottom only of 8” or 9” square pan. Mix brownies as directed on box. Cool completely, about one hour.

In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.

In small microwave safe bowl, microwave topping ingredients uncovered on high 30 - 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Store covered in fridge.

 

 

 

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