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Slow Cooker Balsamic Pot Roast Recipe

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This recipe for Slow Cooker Balsamic Pot Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves
3/4 cup Balsamic Vinegar
3/4 cup beef stock
1/4 cup honey 🍯
1 tsp orange zest
Boneless Chuck Roast
1 tsp salt
1/2 tsp black pepper
Potatoes 🥔
Carrots 🥕
Onions 🌰
Directions:
Directions:
In medium bowl wisk garlic, vinegar, stock, honey, and orange zest.
Rub roast with salt and pepper.
In a slow cooker. Add potatoes, onions and carrots, then place the roast on top of the vegetables.
Pour the garlic mixture over the roast.
Cook for 5 hours on high or 10 hours on low or until roast is very tender and falls apart.
Personal Notes:
Personal Notes:
I have not tried this but it looks like a good twist to the old way of making a pot roast.

 

 

 

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