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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced bacon chopped
½ lb sausage
4 cups frozen shredded hash brown potatoes
½ tsp garlic powder
9 large eggs
1½ cups small curd cottage cheese
2 cups shredded Cheddar cheese
2 cups shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350ºF. Grease a 9×13-inch baking dish. Set aside.
Cook bacon and sausage in a large skillet until done. Drain fat.
Place eggs and cottage cheese in a food processor or blender. Blend until smooth.

In a large bowl, combine bacon, sausage, hash brown potatoes, egg mixture, cheddar cheese, and swiss cheese.
Pour mixture into prepared baking dish.
Bake 55 to 65 minutes.
Personal Notes:
Personal Notes:
There is no need to thaw the shredded hash brown potatoes before adding them to the casserole.

I blend the eggs and cottage cheese together in a food processor until smooth.

Add anything else you might like!

 

 

 

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