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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chickpea Soup Recipe

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This recipe for Chickpea Soup is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
1/2 onion, minced
1 clove garlic, minced
1 large carrot, chopped small
2 potatoes, chopped small
2 1/4 cups cooked chickpeas
1 can San Marzano tomatoes (whole, plain)
4 cups water
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
Pinch hot pepper flakes
1 1/2 cups cooked small pasta
Directions:
Directions:
1.In a large pot add olive oil, minced onion, and garlic and sautee on low/medium heat for 2 minutes.
2.Add potatoes, carrot, chickpeas, tomatoes, water and spices simmer on low/medium until tender and thickened, about 30 minutes.
In the last 15 minutes cook the pasta until al dente then drain well.
3.Remove half the cooked soup and all the tomatoes and blend until smooth, return to the pot, add the pasta and serve.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The girls did not fight me about eating this soup!

 

 

 

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