Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

roasted vegatables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for roasted vegatables is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
When I first tried this recipe I was suprised at the change in taste with the roasting
Sweet and savory, completely with the raw taste
Directions:
Directions:
fresh beets
carrots
red potated
onion
squach
brussle sprots
tomatoes

Wash and cut all vegatables place on cookie sheet, with sprinkle with olive duts with salt Place in pre heat 425 degree oven until all vegs are soft to knife stick
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60
Personal Notes:
Personal Notes:
The first time I made this was an extra vegatable for Christmas....I really did not think my family would like it................................at the end of the meal an entire bowl was empty

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!