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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
3/4 cup Sugar
1/2 cup Karo
1 tsp. Vanilla
1/2 Tbsp. Flour
1 Tbsp. Butter (melted)
3/4 cups chopped Pecans
Directions:
Directions:
Mix together all ingredients and pour in uncooked pie shell.
Bake at 400 degrees for 10 minutes and then turn down to 250 degrees till firm in the middle (approximately 30 to 45 minutes).
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a recipe that my grandmother and mother always made at Thanksgiving and Christmas.

 

 

 

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