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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

EASIEST BURRITO RECIPE Recipe

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This recipe for EASIEST BURRITO RECIPE is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 packet taco seasoning mix
1 ½ cups refried beans
¾ cup corn kernels
3 cups cooked instant mexican rice
6 large 10-inch flour tortillas
1 ½ cups shredded cheddar cheese
Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole
Directions:
Directions:
Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.

Cook beef with taco seasoning mix, according to seasoning package instructions.
To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.

Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.

Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they’re still cold, it will take about 30-35 minutes for them to heat through.

 

 

 

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