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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Seafood Pasta Salad Recipe

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This recipe for Crab Seafood Pasta Salad is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Pound imitation Chunk Crabmeat
2- Boxes of Pasta shells medium size 1 lb. each
1- Bag Frozen Peas
2 - Green Onion Bunches , thinly sliced use all the greens & white parts
2 - Cups Mayo ( Hellman's )
2- Tablespoons Bagel Spice
Salt & Pepper to taste
Directions:
Directions:
Boil the pasta shells only till they are just Al Dente , do not over cook the noodles
after they are done , drain them and immediately rinse with cold water.
Make sure they are drained well.

Put the pasta shells into a large bowl and mix in the crab, mayo, green onions
Bagel everything spice, mix well.

Thaw out the frozen Peas only do not cook , Fold into the salad and refrigerate.
Ready to eat.

 

 

 

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