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Mexican Salsa Recipe

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This recipe for Mexican Salsa is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-10 Roma tomatoes
2-3 serrano or jalapeno peppers
½ small onion, chopped
cilantro to taste
8 oz. tomato sauce
salt to taste
2 avocados
Directions:
Directions:
Boil tomatoes and peppers, then blend. Add remaining ingredients and simmer. Serve warm or cold.

(I prefer to cook the onion a bit too because we don't like it raw.)
Personal Notes:
Personal Notes:
A Mexican coworker of mine brought this to work over and over and I could never get myself out of the breakroom to do any work.

 

 

 

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