Crescent Bake Breakfast casserole Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 1 can (8 oz) crescent dough sheet OR 1 can crescent rolls (8 Count) 6-8 eggs 1 c. diced cooked ham, bacon, or sausage ½ c. chopped red bell pepper and/or onion (optional) 1½ c. shredded Colby-Monterey Jack cheese blend (6 oz)

Directions:	Directions: Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork. Bake at 375º for 7 to 9 minutes or until dough is set but not browned. In medium bowl, beat eggs; pour into dough-lined pan. Top with meat, veggies and cheese. Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Personal Notes:	Personal Notes: We are big breakfast eaters and can polish off the whole pan, so i usually make a second pan to have for the next day.

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Crescent Bake Breakfast casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: