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Triple Berry Honey Muffins Recipe

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This recipe for Triple Berry Honey Muffins is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
½ cup sugar
1 tbsp. baking powder
½ tsp. salt
zest of 1 mandarin orange
2 large eggs, room temperature
1 cup milk
¼ cup unsalted butter, melted
1 tsp. vanilla
2 tbsp. honey
½ cup blueberries
½ cup blackberries
½ cup raspberries
Additional berries for topping, optional
Directions:
Directions:
Preheat oven to 200ºC (400ºF). Grease muffin tins or add paper liners and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and orange zest. In a small bowl, whisk together the eggs, milk butter, vanilla and honey. Stir wet ingredients into dry ingredients and gently fold in berries; stir until just combined. Portion the batter into the muffin tins until almost full. Top the muffins with one of each berry, if desired. Bake 15 minutes or until a toothpick inserted in the center comes out clean. Transfer the tins to a wire rack to cool before removing the muffins. Store the muffins in a paper towel lined airtight container at room temperature for up to 4 days. Makes 12 muffins.

 

 

 

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