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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Broccoli Salad
Ingredients:  
Ingredients:  
4 cups fresh broccoli, chopped
1 medium purple onion, chopped
¼ cup chopped fresh dill
2 tablespoons capers, drained
¼ cup chopped pecans or pine nuts
Directions:
Directions:
Combine above ingredients, except nuts. Cover and chill at least 30 minutes.
 

Dressing for Broccoli Salad
Ingredients:  
Ingredients:  
⅓ cup balsamic vinegar
¼ cup olive oil
1 garlic clove, minced
½ tablespoon sugar
½ teaspoon salt
¼ teaspoon pepper
Directions:
Directions:
Whisk all dressing ingredients to combine. Pour over broccoli salad. Top with nuts before serving.

Note: You can add dressing and toss, then chill overnight before adding nuts and serving, if desired.

 

 

 

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