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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell
3 eggs room temperature
1/2 c butter softened
1 1/2 c sugar
3 T flour
1 c buttermilk
2 tea vanilla
1/4 tea nutmeg
Directions:
Directions:
Beat eggs till foamy. Beat in butter, sugar, and flour till fluffy. Add remaining ingredients and mix till smooth. Bake for 45-55 minutes at 350 degrees

To change it up instead of vanilla use the zest and juice of a lemon.
Personal Notes:
Personal Notes:
On one of my many trips to Okla City for chemo we ate at Cracker Barrel ( Dan’s favorite). The buttermilk pie was on the menu so me being a pie person I tried it. Well it quickly became my favorite. And that is saying a lot.

 

 

 

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