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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The “Best” Pancakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
1 T baking powder
2 T sugar
1/2 tea salt
1 egg
1 c Milk
Bacon
Butter and syrup
Directions:
Directions:
Start a skillet of bacon reserving the bacon drippings. In bowl combine flour, sugar, salt and baking powder. Mix well. Make a well in center and add egg and 3/4 c milk. Mix and add remainder of the milk if you want a thinner batter. Add 2 tbsp bacon drippings and mix. Pour batter on a flat iron and cook till golden on both sides. Top with your favorite toppings.

Note: this recipe can be multiplied as much as needed.
Personal Notes:
Personal Notes:
Pancakes get made and eaten at my house every time the grandkids visit.
The bacon drippings is the secret to these pancakes. I keep a jar of bacon only drippings in the refrigerator to make these pancakes.

 

 

 

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