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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and Ham Strata Recipe

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This recipe for Broccoli and Ham Strata is from The Knueppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked ham, finely chopped (3 cups)
1 bunch fresh broccoli, chopped (4 cups)
½ cup chopped fresh onion
3 cups (12 oz) shredded cheddar cheese, divided 6 slices bread, crusts removed
6 eggs
½ teaspoon dry mustard
1 teaspoon Worcestershire sauce
3 cups milk
Directions:
Directions:
In large bowl mix chopped ham, broccoli, onion and 2 cups cheddar cheese.
Butter a baking dish.
Place trimmed bread on bottom of dish.
Spoon broccoli-ham mixture over bread.
Beat eggs with dry mustard, Worcestershire sauce and milk; pour over broccoli mixture and sprinkle with remaining 1 cup cheddar cheese.
Let stand for 10 minutes before baking.
Place baking dish in pan of hot water and bake In 375º F oven for 50 minutes, or until a knife inserted in center comes out clean.
Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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