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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Evelyn's pizza dough Recipe

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This recipe for Evelyn's pizza dough is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. instant yeast
1 cup very warm water, 115º F.
1 tsp. salt
1 tsp. sugar
2 T. vegetable oil
2 ½ cups flour
Directions:
Directions:
Stir salt, sugar and instant yeast to 2 ¼ cups flour in mixing bowl. Add oil and water and stir together vigorously for 20 to 30 strokes. Add more flour if dough is sticky. Let rest 5 minutes, then press into a greased 16x11x1 baking sheet. Spread with favorite pizza sauce and toppings. Bake at 350º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This pizza recipe was my favorite supper for my family after Saturday night Mass for years. As soon as I got home, I made the dough, got the toppings ready, assembled the pizza and while baking, I changed my clothes. Cheese and crackers were a favorite appetizer while waiting!

 

 

 

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