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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon Strata Recipe

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This recipe for Bacon Strata is from The Knueppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-ounce package bacon
1 medium onion, finely chopped
8 ounces fresh mushrooms, sliced
6 slices bread
1 cup (4 ounces) shredded Cheddar cheese
4 eggs
2 cups milk
1 teaspoon prepared mustard
Directions:
Directions:
Cook bacon in large skillet on medium-low heat until crisp. Drain, reserving drippings.
Roll 6 slices while still warm around tines of a fork to make bacon curls; set aside.
Grease bottom of 13-by-9-inch bak­ing dish with 1 tablespoon reserve bacon drippings.
Add onion and mushrooms to 3 tablespoons of remaining bacon drippings.
Cook on medium heat until tender.
Arrange bread on bottom of dish.
Top with mushroom-onion mixture, cheese and bacon.
Beat eggs in medium bowl.
Blend in milk and mustard.
Pour over bacon.
Bake in 350º F oven 35 minutes or until puffed and golden brown.
Garnish with bacon curls.
Note: May be prepared several hours to a day ahead. Cover and refrigerate. Bake as directed above.
Number Of Servings:
Number Of Servings:
6

 

 

 

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