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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Funfetti Muddy Buddies Recipe

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This recipe for Funfetti Muddy Buddies is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Rice or Corn Chex Cereal
1 ¼ cups Funfetti Cake Mix (use the rest of the box for Funfetti Dip!)
⅓ cup powdered sugar
¼ cup rainbow sprinkles
10 ounces vanilla almond bark candy coating
Directions:
Directions:
Prep. Place Chex in a large mixing bowl. In a separate bowl, stir together cake mix, powdered sugar, and sprinkles. Set both aside.
Melt candy coating. In a microwave-safe bowl, microwave the candy coating in 30 second increments, stirring after each one, until melted and smooth
Coat the Chex. Working quickly but carefully, drizzle the melted candy coating over the Chex and toss to coat.
Add the Funfetti! Sprinkle the cake mix mixture over the candy coating covered Chex and toss until all the Chex is covered.
Enjoy! It’s ready to serve immediately! Or store it at room temperature until ready to serve.

 

 

 

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