Deep Pan pizza Dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ⅓ cup warm water, 115º
1/4 cup non-fat dry milk
½ tsp salt
4 cups flour
1 ½ tsp sugar
1 pkg. instant dry yeast
2 T. vegetable oil
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Directions: |
Directions:Add dough hook to stand mixer.
Put yeast, sugar, salt and dry milk in the bowl of mixer. Add warm water and stir to mix well. Allow to sit 2 minutes until bubbles form. Add oil and stir again.
Add the flour slowly on mixer speed 4 until dough forms around dough hook and is not sticking to bowl sides, about 5 minutes.
Don't have to add all the flour during this time since you can turn dough out on lightly floured surface after the 5 minutes and knead the dough until elastic and not sticky.
Divide dough and press into greased 12-inch pizza pans that have been sprinkled with cornmeal. Spread with favorite sauce and toppings.
Bake at 425º F. for 10 minutes or until cheese is bubbly. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:l hour |
Personal
Notes: |
Personal
Notes: It's fun to make your own pizza and even the grandkids like to shape their own pizza dough and design their own toppings on top!
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