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Tuna Macaroni Casserole Recipe

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This recipe for Tuna Macaroni Casserole is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (5 oz) drained tuna
1 cup dry macaroni pasta
1 cup milk
2 T. butter
1/4 cup chopped onion
2 T. flour
Salt and pepper to taste
Cheddar cheese, shredded
frozen green peas, optional
Directions:
Directions:
Boil water in saucepan, add macaroni and let boil for 7 minutes. Drain.

In skillet, melt butter, add onion to cook a few minutes, then sprinkle flour over this, making a paste. Add milk and stir until smooth. Add drained tuna and cooked macaroni and frozen green peas if desired. May add more milk if too thick. Sprinkle with Cheddar cheese to melt on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
l hour
Personal Notes:
Personal Notes:
My family loved this Friday meal during Lent! Fast and easy.

 

 

 

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