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Fish Sticks Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb.mild white fish fillets, like bass, perch, etc.

Seasoned flour
½ cup flour
salt-pepper

1 egg, well beaten

Breading
2/3 cup Panko breadcrumbs
3 T. melted butter
Parmesan cheese, ½ cup shredded
Directions:
Directions:
Heat oven to 400º. Large baking sheet, lined with aluminum foil.

Dip fish fillet in seasoned flour bowl.

Next, dip in beaten egg bowl.

Then, place in Breading bowl. Pat on fillets and place on foiled jellyroll pan.

Bake 10 minutes, then turn over and brown other side for 10-15 minutes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
l 1/2 hours.
Personal Notes:
Personal Notes:
My son-in-law, Brent, loves to fish, and he cleans and fillets the fish for me too! He reminds me of Uncle Earl May, how he loved to fish and the times we ate what he caught.

 

 

 

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