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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash browns potato casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. bag frozen hash browns potatoes
1 can cream of mushroom soup
1 cup sour cream
1 cup grated cheddar cheese
½ cup chopped onion
¼ cup melted butter
1 tsp. salt
¼ tsp. pepper

Topping
2 cups crushed corn flakes
¼ cup melted butter
Directions:
Directions:
Thaw potatoes. Mix all other ingredients together and mix into the potatoes. Place into a buttered 13x9x2 inch baking dish. Sprinkle topping that has been stirred together over the potatoes.

Bake at 350º F. for 45 minutes to 1½ hours, if potatoes are still frozen.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
l hour
Personal Notes:
Personal Notes:
Family favorite for holiday meals.

 

 

 

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