Ingredients: |
Ingredients:
12 slices of bread
4 large eggs
1 cup milk
½ cup heavy cream
2 tablespoons Dixie Crystals Brown Sugar (light or dark brown sugar)
1 teaspoon vanilla extract
1 teaspoon maple extract
1-½ teaspoons cinnamon, divided
¼ teaspoon grated nutmeg
2 tablespoons Dixie Crystals Granulated Sugar
Dixie Crystals Powdered Sugar, optional for serving
Maple syrup, optional for serving
Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 278Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 75mgSodium: 192mgCarbohydrates: 49gFiber: 1gSugar: 34gProtein: 6g
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Directions: |
Directions:Preheat your oven to 350°F and spray a 12-count muffin tin with non-stick spray.
Cut your bread into 1 inch cubes and set aside.
In a large mixing bowl combine eggs, milk, heavy cream, brown sugar, vanilla extract, maple extract, ½ teaspoon cinnamon, and nutmeg. Whisk the ingredients together until smooth and combined.
Add the bread to the bowl and stir until all the bread is evenly coated and has soaked up all the milk and egg mixture.
Add an equal amount of the bread mixture to your prepared muffin tin cups.
In a small bowl mix together granulated sugar and remaining 1 teaspoon cinnamon.
Sprinkle an even amount of cinnamon sugar on top of each muffin.
Add to the oven and cook for 20 minutes or until the tops of the muffins are browned and the muffins feel a little firm.
Let cool for a few minutes, remove from the muffin tins, sprinkle with powdered sugar, if desired, and serve with maple syrup.
Notes
Storage:
Store these muffins in the refrigerator, wrapped in plastic wrap or stored in airtight containers, for up to 3 days.
To reheat, just warm the muffins for a few seconds in the microwave, heat them in the oven at 350°F until heated through. |
Personal
Notes: |
Personal
Notes: Store these muffins in the refrigerator, wrapped in plastic wrap or stored in airtight containers, for up to 3 days.
To reheat, just warm the muffins for a few seconds in the microwave, heat them in the oven at 350°F until heated through.
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This recipe for Baked French Toast Muffines is from