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Stacy's Pie Crust Recipe

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This recipe for Stacy's Pie Crust is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
¼ cup milk
Directions:
Directions:
In a mixing bowl, cut the cold butter into the flour using a knife or even your fingers to blend together into coarse crumbs. Add milk and quickly combine into a ball, sprinkling more flour over fingers and dough so it is not so sticky, if necessary. Refrigerate for 15-30 minutes. Roll out on lightly floured surface into a large circle that fits into pie plate and can make a decorated edge.

Makes 1 pie crust, perfect for a pumpkin or pecan pie.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This is my mother-in-law's (Stacy Otto) recipe that is so easy and delicious! I would make a little cinnamon sugar pastry using the scraps of pie dough pieces not needed for edging and baked at same time.

 

 

 

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