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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from Bam Bam's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz Veg-all, drained
1 chopped onion
1 c. grated cheese
1 c. mayo

Topping:
1 stick butter, melted
1 sleeve of butter crackers (like Ritz)
Directions:
Directions:
Mix together first 4 ingredients. Spray 9x13 pan with cooking spray and spread mixture in pan.
Melt 1 stick salted butter. Finely crush 1 sleeve butter crackers. (I do this in a gallon bag and roll over it with a rolling pin.) Mix crackers well with melted butter. Sprinkle cracker mixture over casserole.
Personal Notes:
Personal Notes:
Semi healthy and tasty way to eat your veggies.

 

 

 

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