Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Prime Rib Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prime Rib is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime Rib Roast
2 cloves garlic - cut into slivers
2 tbsp salt
2 tbsp pepper
2 tbsp garlic powder
Directions:
Directions:
Preheat the oven to 550 degrees

Cut slits in the prime rib and insert the slivers of garlic
Mix the salt, pepper, and garlic powder together and rub the mixture all over the prime rib.

Roast the prime rib, fat side up, 5 minutes for rare, 6 minutes for medium or 7 minutes for well done. Then at the end of the cooking time, above, turn off the oven and do not open the door. Let it continue to cook for two (2) hours.

I always test it at the end of 2 hours with a meat thermometer to see what the internal temperature is.
Personal Notes:
Personal Notes:
This receipt was obtained from a meat market in Olyphant PA outside of Scranton PA. The market name is Bosak's Market which is a fully staffed meat market.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!