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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded zucchini
1 ¼ cups vegetable oil
4 eggs
1 T. vanilla
3 cups flour
2 ½ cups white sugar
2 tsp cinnamon
1 ½ tsp. salt
1 ½ tsp. baking soda
1/2 tsp. baking powder
1/2 cup chopped pecans
Directions:
Directions:
Heat oven to 350º F. Generously grease bottoms of 2 baking loaf pans, 9x5x3 inches.
Beat all ingredients on low speed about 1 minute. Scrape bowl sides into batter and beat on medium speed 1 minute. Pour into pans and bake 1 hour or until toothpick inserted into center of loaf comes out clean. Cool in pans 10 minutes and then remove from pans and cool completely.
Number Of Servings:
Number Of Servings:
Depends on how big you cut the slices!
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe is great for using the big zucchini that always grows in the garden no matter how often you check the vines!

 

 

 

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