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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Banana Cake Recipe

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This recipe for Sour Cream Banana Cake is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 ½ cups mashed bananas (about 3 large)
2 tsp. vanilla
2 cups flour
1 tsp. salt
1 tsp. baking soda
1/2 cup chopped pecans
Browned Butter Frosting
1/4 cup butter
2 cups powdered sugar
1 tsp vanilla
3 T. milk
Directions:
Directions:
Heat oven to 375º F. Grease and flour jelly roll pan, 15½x10x1 inch. Cream butter and sugar, then add sour cream and eggs, blending well. Beat in bananas and vanilla, then add dry ingredients, blending well. Stir in nuts. Spread batter in pan. Bake until brown about 20-25 minutes. Cool; frost with frosting.

Browned Butter Frosting
Heat butter over medium heat until melted and turned to delicate brown. Remove from heat. Mix in powdered sugar, vanilla and milk until smooth. Spread over cooled cake.

May decorate with more chopped pecans if desired.
Number Of Servings:
Number Of Servings:
Depends on how big you cut the slices!
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
A family favorite to use bananas that have turned dark.

 

 

 

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