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Brisket Recipe

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This recipe for Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Brisket - a seasoning packet usually comes with the brisket

If no seasoning packet this is what you can make for the brisket.
1 tbsp paprika
2 tsp dried thyme
2 tsp salt
2 tsp black pepper
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne powder
1/2 tsp cumin
Directions:
Directions:
Preheat the oven to a temp of 200 degrees

Spread the seasoning, from the packet, all over the brisket
Place the brisket into a cast-iron skillet or oven-proof pan
Add water about 1/4 up the brisket
Cover and let it cook for 7 - 8 hours

I added potatoes, carrots, and cabbage to the brisket about halfway through and it turned out great.
Personal Notes:
Personal Notes:
This receipt was from Olen Clark a very good friend of ours.

 

 

 

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