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Raspberry Sauce - This Sauce for Peaches Melba Recipe

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This recipe for Raspberry Sauce - This Sauce for Peaches Melba is from The Bozant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen raspberries, thawed
3/4 - 1 cup powdered sugar
1 Tbsp. lemon juice
Directions:
Directions:
Combine all ingredients in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through cheesecloth to eliminate seeds.
Personal Notes:
Personal Notes:
This is good on fresh fruit or drizzled on ice cream.

 

 

 

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