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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potatoes Au Gratin aka Rotten Potatoes Recipe

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This recipe for Potatoes Au Gratin aka Rotten Potatoes is from The Bozant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large thin sliced potatoes (about 2 lbs)
4 cups cheese, shredded
1 onion, minced
Leftover ham, chopped (opt.)
1/4 cup butter
Salt and pepper
4 eggs
2 cups milk
1 cup sour cream(optional)
Directions:
Directions:
In a buttered 9 x 13" casserole dish, layer potatoes, then onion, cheese, ham and salt and pepper. Dot with butter. Repeat 2 more times. Place a final layer of potatoes on top. Mix milk, eggs, salt, pepper, and sour cream together. Pour evenly over top. Top with more shredded cheese. Cover pan. Bake at 350º for 1-2 hours. Uncover and bake 30 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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