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Polynesian Pork Recipe

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This recipe for Polynesian Pork is from The Bozant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 tsp. salt
1 lb. lean boneless pork
3 green peppers
1 can pineapple chunks
2 1/2 soy sauce
1/4 cup vinegar
2 small tomatoes
2 Tbsp. flour
1/8 tsp. pepper
3 Tbsp. oil
1 1/4 cup boiling water
2 1/2 Tbsp. cornstarch
1/4 cup sugar
1/2 cup pineapple juice
Directions:
Directions:
Beat egg with flour, salt and pepper. Coat pork and brown in oil on all sides. Reduce heat and simmer 30 minutes. Add water when needed. Cut peppers in strips. Drain pineapple, save liquid, Add peppers and pineapple to meat. Cover and simmer 10 minutes. Blend cornstarch and soy sauce in separate saucepan. Add sugar, vinegar and pineapple juice and 1/2 cup water. Cook, stirring constantly until clear, about 2 minutes. Pour over meat, add tomato wedges and simmer 5 minutes. Serve over rice.

 

 

 

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